Art, culture, gastronomy: These are just a few of the elements present in the new title from Ringier, CAMINADA. DAS MAGAZIN. Each issue – with a circulation ranging between 80,000 and 100,000 copies! – will delve into every facet within the life of the famous Swiss chef Andreas Caminada.
The magazine wants to look beyond just gastronomy to find the intersections of various disciplines – all of which play an important role in the work and life of CAMINADA. The readers are an elite group that lives a luxurious yet sustainable lifestyle, making the magazine a perfect platform for clients of all industries.