Facts

Frequency
6 issues a year
Print circulation
100,000 *
Basic Rate
€ 15,900
Target Group
B-EAT addresses men and women. They are between 30 and 60 years old. They are well educated and interested in a culinary and gastronomy lifestyle. They love to go out for dinner and also like cooking on their own. They choose their holiday destinations depending on the quality of the regional kitchen. They are quality-orientated and value good groceries. They are trend-orientated and well-funded. They are employed and have an above-average household income. These are approximately 3,5 million people in Germany.
Segment
Food
Main advertisers
  • tourism/travel
  • food/drink
  1. * Publisher's Information

Profile

It‘s time for a contemporary gastronomic magazine. A magazine, which is the new gastronomic trend-setting medium for the German-speaking world. Restaurants are the cathedrals and chefs the new superstars. The international gastronomy experienced a revolution, which wasn’t represented in any other magazine, since now. Knowing a good restaurant, makes a big difference today. The current topics like food waste and super food affect people nowadays essentially. This is why we launch B-EAT – for food lovers and taste enthusiasts, regular guests and premium tourists.

B-EAT
… tells the stories about the gastronomy and about the personalities behind the menus: the chefs.
… is THE magazine for food lovers, like Cicero is for current affairs and 11Freunde is for soccer.
… convinces with exciting restaurant reviews, portraits of chefs and culinary travelling.
… dictates the rhythm of gastronomy and cities and passes it to the reader.

Media Represented

worldwide except in Germany (Internat. Media only)